Food for Thought: Diet and the Oral MicrobiomeDetails This program will cover the bi-directional relationship between diet and oral health. Emerging science has identified several key nutritional components which are essential for both oral and systemic health. This program will share the evidence-based research surrounding individualized nutritional guidance to dental patients across the entire lifespan. This course will present a comprehensive program for incorporating nutritional screening and counseling from a registered dietitian, into existing dental practices. This webinar will be presented live on Wednesday, March 22, 2023 at 4 pm.Performance Indicators8.1.1, 8.1.2, 8.1.5, 8.2.1 Learning Objectives
SpeakerEllen Karlin, MMSc,RDN,LDN,FADA Ellen Karlin is a nutrition consultant with vast personal and professional knowledge in nutrition, food allergy and dental health. She was a nutrition consultant to dental healthcare professionals in Owings Mills, Maryland and a nutrition consultant at the Comprehensive Asthma and Allergy Center for over 30 years. Ellen holds a Master of Medical Science degree in nutrition education from Emory University. She became a fellow of the American Dietetic Association in 1999. Ellen is a spokesperson for the American Dairy Association North East and a nationally recognized speaker. She has delivered numerous webinars and is a nationally invited speaker at healthcare conferences. She was the co-author of “Dental and Oral Considerations in Pediatric Celiac Disease” published in J Dent Child, May 2016. Ellen has contributed to a variety of other resources, including “Trendy Diets and Oral Health” published in Access Journal, December, 2019.
No conflict of interest to disclose
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